GURURANI, S., GAIROLA, K., DUBEY, S. K., SINGH, K., KUMAR, R., PRAKASH, O., & ARYA, P. (2023). COMPARATIVE EVALUATION OF PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT, ANTI-INFLAMMATORY, AND ANTIDIABETIC ACTIVITIES OF Curcuma amada AND Curcuma longa ESSENTIAL OIL FROM UTTARAKHAND, INDIA. The Bioscan, 18(1), 7–12. Retrieved from https://thebioscan.com/index.php/pub/article/view/481