Devasena, B, Kiran kumar, S, Anitha, W, Vickneswari, M, & Mahalakshmi, J. (2025). UTILIZATION OF A HIMALAYAN FERMENTED FOOD-DERIVED YEAST STRAIN FOR APPLE JUICE FERMENTATION. The Bioscan, 20(Special Issue-3), 1474–1486. Retrieved from https://thebioscan.com/index.php/pub/article/view/4411