VIVEK S. NIKAM, B. M. AHER, G. C. JADEJA, & G. B. PATIL. (2014). ASSESSMENT OF GENETIC DIVERSITY FOR PHYSICAL AND COOKING QUALITY TRAITS IN RICE (ORYZA SATIVA L.) CULTIVARS USING SIMPLE SEQUENCE REPEATS MARKERS. The Bioscan, 9(Supplement 4), 1781–1784. Retrieved from https://thebioscan.com/index.php/pub/article/view/2137