[1]
V. Ramabhai et al. 2026. DEVELOPMENT AND CHARACTERIZATION STUDY OF EDIBLE FILM FOR FOOD APPLICATIONS FROM MUSA ACUMINATA “RED DACCA”. The Bioscan. 21, 4 (Oct. 2026), 676–683. DOI:https://doi.org/10.63001/tbs.2026.v21.i04.S.I(4).pp676-683.