[1]
T. DEVI et al. 2024. ASSESSMENT OF THE NUTRITIONAL AND HEALTH STATUS OF WOMEN ENTREPRENEURS IN FOOD PROCESSING UNITS IN TIRUPATI REGION. The Bioscan. 19, 3 (Dec. 2024), 233–236. DOI:https://doi.org/10.63001/tbs.2024.v19.i03.pp233-236.