[1]
Rajalakshmi V. et al. 2024. FORMULATION OF PROBIOTIC CHOCOLATE USING - Arthrobacter globiformis AND FLAXSEED. The Bioscan. 19, Special Issue-1 (Nov. 2024), 372–379. DOI:https://doi.org/10.63001/tbs.2024.v19.i02.S.I(1).pp372-379.